If you’re a badass and want to try it, check out this recipe using apples: Homemade Apple Pectin. But, no joke, you can actually make your own pectin. Most commercial pectin products are made from citrus fruits, but pectin can also be extracted from apples, quince, and other fruits.Īs for taste, most commercial pectins are flavorless, which works great when you need it strictly as a gelling component. High methoxyl pectin requires the addition of sugar and acid to form a gel, while low methoxyl pectin can form a gel without added sugar or acid. There are different types of pectin, including high methoxyl pectin and low methoxyl pectin. It’s surprising all the random places you find it! Pectin is also used in some medications as a thickener or binder. It’s been shown that it may help lower cholesterol and regulate blood sugar levels. Pectin is often used as a gelling agent in food production but also has some health benefits. Its like a magical powder that makes things gooey! ![]() Pectin is a type of soluble fiber that dissolves in water and forms a gel-like substance. You’ve probably heard of pectin if you’ve ever made jam or jelly. FAQ and Final Thoughts On Pectin Substitutes and.This is a great option for those looking for an additional health boost, as chia is loaded with fiber and omega-3.īut there are some other options as well! Let’s check them out below. The key with this one is that you need to make sure you put the right amount in or you will end up with JELLO.Īnother option is to use chia seeds! When soaked in water, these seeds release a gel-like substance that can be used as a thickener. While it’s not suitable for vegetarians or vegans, it’s an easy sub and works really well. It’s often used in Asian cuisine and is a great alternative to pectin if you’re looking for a plant-based option.Īnother substitute is gelatin, which is made from animal collagen. One substitute for pectin is agar agar, a vegan-friendly thickener made from seaweed. However, if you’re looking to make these types of recipes and don’t have pectin on hand, there are several substitutes you can use instead.Īnd they work pretty awesome! I have personally used them myself when making homemade jelly. And it actually can do a lot of other things! It’s commonly used as a thickener in jams, jellies, and other fruit preserves. Pectin is a naturally occurring substance found in fruits like apples and vegetables that helps them gel and thicken. If you’re an avid cook or baker, you’ve probably heard of pectin. Let’s explore some substitutes for pectin! ![]() Please see my disclosure policy for details.
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